Im very proud to have advanced the idea of economic localism during my time as an independent business owner, and to have played my small part in the American craft beer revolution. Product Highlights. Ingredients: MALTS 6.5 lb. The German word helles means light, bright, or clear, all of which are apt descriptors for this most delicate and elegant of pale lagers. Helles lagers are served in liter-sized mugs in the biergartens of Munich. Malt character is sometimes bread-like yet always reminiscent of freshly and very lightly toasted malted barley. 162 for 45 min 172 for 10 min Hallertauer Mittelfruh 20.5 IBU (60 min addition) chilled to 48, oxygenated and pitched Wyeast 2206 Fermented at 48 for 21 days, added 7 gr DME boiled in 2 cups water to fermenter and kegged. Brewing your own Munich helles at home is deceptively simplethe ingredients are readily available, and recipes rarely call for more than one or two kinds of malt and a couple of hop varieties. ABV: 4.8-5.6% | IBU: 18-25 | Glassware: Flute Top Rated You've reviewed 0 beers under this style. (3 kg) Bohemian floor-malted Pilsner malt 12 oz. Thanks again for the information. Recipe Info. For tips on how to accelerate the return on your lager investment, check out Mike Tasty McDoles Fast Lager Yeast Fermentations presentation in the Homebrew Con archives. Medium mouthfeel generally, bavarian helles are usually a bit thinner. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Medium to low carbonation. Very smooth and has a great feel. Brewed with centuries-old brewing experience on the Weihenstephan Hill. Weihenstephaner Original Premium is a Helles style beer brewed by Bayerische Staatsbrauerei Weihenstephan in Freising, Germany. lb kg 5.2. ppg . Rounded, well-balanced, a bit too sweet and not heavy not refreshing enough. Really well balanced with no major flaws. Good sweetness and malt balance that every world class helles needs to have. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. First impressions reveal a compact, finely frothy crown and a subtly flowery aroma, thanks to the aroma hop Saphir. For convenience, I use just a single hop variety for bittering and flavor, typically Hallertauer Mittelfrh, but any of the noble varieties work wellfreshness trumps variety every time, in my opinion. 62 Ratings: 146 Status: Active Rated: Yesterday at 04:36 AM Added: Feb 09, 2021 Wants: 11 Gots: 6 SCORE 93 Outstanding Notes: Quaffable, mild, Bavarian - as a true Helles should be. So, I think I have a pretty good idea of how your beer tastes! Simple. Have not seen the scoresheets yet. Poured from a 16b ounce can into a pilsener glass, "best by" date 08-25-2022. great malty helles beer great german stye taste. Pours a rich, wheaty yellow with a generous white head and aggressive bubbling. Granted, my preferences range beyond Helles as it pertains to Bavarian brewing, embracing Rauchbier, Kellerbier, Bock and other examples of the art, but lets be clear that Helles is a wonderful development. Recipe: Weihenstephan-Style Hefeweissbier. Any experiences? Tobias Zollo Jun 20, 2020 - 3 min read In addition, Ive written about beer for Food & Dining Magazine (where Im currently employed as Digital Editor), Louisville Eccentric Observer and the old New Albany Tribune. 1 Dec 6, 2022 #1 Looking for a clone recipe for Weihenstephaner Original Premium (Original Helles) I've had many Helles lagers and this is my favorite. There should be no chill haze. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].css = ["//assets.squarespace.com/universal/styles-compressed/user-account-core-68c2f27a2a82c80680342-min.en-US.css"]; })(SQUARESPACE_ROLLUPS, 'squarespace-user_account_core'); My preference is to conduct a two-stage Hochkurz mash with beta amylase and alpha amylase rests at around 145 F (63 C) and 162 F (72 C), respectively. Master brewers from Weihenstephan and Sierra Nevada brewery share their secrets to brewing delicious Helles Lager Beer. Weihenstephaner's flagship Hefeweissbier as well as a brand new lager, Weihenstephaner Helles, will be available in cans beginning in January 2021. See my dropdown, that beer kicked @$$, floated the keg in record time. Munich Helles Recipe - Munich Helles Advanced Search. *Denotes a recipe that has earned gold in the final round the National Homebrew Competition (NHC). I boil for 90 minutes and aim for about 20 IBU at the 60-minute mark, with a small flavor addition 15 minutes before the end of the boil. In Ireland, its dry stout. It has really sparked my interest in Light German Lagers. for a 5 gallon . These oversized servings are brewed for local consumption and usually boast less than 5% alcohol by volume, which for me is firmly within session territory. Keep the specialty malts low, got it. The flavor, again, is of Pilsner malt, low noble hops bitterness and flavor, and a lager-clean malty finish. Those differences are what makes beer so fun to talk about and even more fun to drink. Look for a bittering ratio of about 0.50. Efficiency: 80%. 16 IBU (3.69) 11,497 Ratings Add Check-in The Weihenstephan Helles was first introduced on the market in May 2020 - a mild, qu Show More See All Sort by: Global Friends You Global Recent Activity Randy Jolovich is drinking a Weihenstephaner Helles by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home Purchased at Killy's Liquor Can Soft on the palate, a fresh effervescence the Weihenstephaner Helles is a harmonious, well-rounded, perfect delight. Golden clear colour. Then you can either decoct again (thin) to mash-out or water infusion or direct-fire to reach mash-out temp. Slowly and gently return the decocted portion to the main mash to achieve a temperature of 160F (71C) and rest for 30 minutes. Batch Size: 3.33 Gallon(s) Boil Size: 4.5 Gallon(s) Boil Time: 60 min. (28 g) German Hallertauer Mittelfrh hops, 2.5% a.a. (60 min) You might get too much hop flavor for the style. Not only in the grain bill (+ or - the Munich malt), but the hops (pretty much exactly type, quantities, and schedule), and the yeast (I used WLP830 which is supposed to be the same as Wyeast 2124). The German-style Helles lager recipe is deceptively simple as it's made with high-quality continental Pilsner malt, hops and Munich-style lager yeast. As for the decoction, if you're going to do a single decoction, doing it for mash-out won't really get you the maltiness you're looking to get from it. Appearance: Clear, pale gold; large dense white head; spotty lacing. A bit of metal coin coldness in smell. Rest assured that if you pitch enough yeast, itll take off. I used the following recipe with no-sparge with 130F protein rest. Low levels of yeast-produced sulfur aromas and flavors may be common. But one sip melts away your preconceptions of the ordinary and lands you squarely within the leafy confines of a Munich biergarten. Weihenstephan 34/70 is a great all-purpose lager yeast (available in dry form as Fermentis Saflager W-34/70), but my favorite Munich helle (the plural of helles) have been made with White Labs WLP835 German Lager X (purportedly sourced from Kloster Andechs) and Wyeast 2352 Munich Lager II (possibly from Augustinerbru), neither of which is a permanent fixture in either labs year-round offerings. Commercial Examples: Augustiner Lagerbier Hell, Brgerbru Wolznacher Hell Naturtrb, Hacker-Pschorr Mnchner Gold, Lwenbra Original, Paulaner Premium Lager, Spaten Premium Lager, Weihenstephaner Original Brewing Properties Everything about this beer is a showcase of Pilsner malt. I just tapped this beer the other day and it is really good. Festbier from Weihenstephan Brewing Company (Freising, Germany) Festbier from Castle Island Brewing Company (Norwood, MA) . Duck Slippers. 62 Ratings: 145 Status: Active Rated: Friday at 03:18 AM Added: Feb 09, 2021 Wants: 11 Gots: 6 SCORE 93 Outstanding Notes: Quaffable, mild, Bavarian - as a true Helles should be. Leckere Rezepte fr feine Hauptgerichte French Toast Frhstcks-Pizza Risotto und vieles mehr jetzt ausprobieren und genieen! If your IBUs were calculated to 18.9, that should have been fine for the style. Brewed with centuries-old brewing experience on the Weihenstephan Hill. Pitch a large yeast slurry into cold wort a couple of degrees below your intended fermentation temperaturesay, 48 F (9 C) for a 50 F (10 C) fermentand be patient. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! Malt should dominate with a background of noble hops spiciness. Copyright 1996-2023 BeerAdvocate. However, even I lack a clear understanding as to whether Weihenstephans Helles is a completely new recipe or a slightly tweaked version of the Bavarian brewerys former Premium Lager, which always seemed to be a Helles even if it occasionally was described as a Dortmunder (or Export). Dave Carpenter is editor-in-chief of Zymurgy magazine. All rights reserved. I'll enter this beer in a comp. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/cldr-resource-pack-bdc20c1f20167de1fe7a8-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-cldr_resource_pack'); SQUARESPACE_ROLLUPS = {}; Browse through all of our NHC gold medal homebrew recipes. The Brewers Association (the American Homebrewers Associations parent organization) offers a concise style profile for Munich helles: Munich Helles lagers are pale to golden. Available in cans! Sitzung Helles* . It is located in Freising Bavaria on the top of the Weihenstephaner hill. I dont bother with a protein rest, but I do go out of my way to ensure the mash pH is around 5.3. But I still might FWH a tiny bit. Diacetyl aroma and flavor should not be perceived. The major professional German brewing texts advise pitching about 15 to 20 million cells per milliliter of standard-strength wort, which works out to about 3 or 4 liquid yeast packs. If you dont want to buy that much yeast, make a 1.5- to 2-liter yeast starter with one yeast pack and a stir plate. If you do a decoction, I recommend watching Kaiser's decoction videos and be careful about that protein rest temp. FWIW -- according to the Weihenstephaner website the new Helles is 4.8 to the Original's 5.1 and 16 IBU to 21. Awesome feedback guys. Just about every Helles Ive ever had in Bavarian was a picture-perfect quaff, representing what mainstream American beer should be, and could be, if we werent conditioned to accept less. I would stay away from any specialty malts in this brew. For improved malt character you could do a double decoction mash and/or use more Munich malt which will give a bready character. Finish setting up your membership at the link below! Subscriber Exclusive Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesn't open its books to share exact recipes. The challenge of helles, like that of any light lager, lies almost entirely in process. A touch of sweetness and light bitterness. How long did you lager? (340 g) Gambrinus honey malt 4 oz. I'm tempted to skip the Munich now and let the decoction and yeast provide the character. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/performance-e800919c4e9695235b048-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-performance'); Currently the most popular style in Southern Germany. From 2009 2016, I served as a director on the board of the Brewers of Indiana Guild, helping steward national craft beer trends at the state and local levels. The Weihenstephaner Helles is perfect with a classical, Bavarian cold meal, but also the ideal accompaniment to a hearty roast or Schnitzel. Great job! You know, looking at the recipe again, that looks earily similar to some I've brewed. This is a malt aroma and flavor emphasized beer style. Beer Judge Certification Certification Program. Are you trying to hit the style numbers? Light hops close it out perfectly, medium body, bubbly mouthfeel, Good. The golden helles lager was Munichs answer to Pilsner, a Bohemian innovation that had been chipping away at the market share of traditional dunkel lager for 50 years. Medium thin head droppping quickly. A good bready Helles; I think WY2124 is the yeast from this brewery. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/common-vendors-stable-ded59447778e1491d87fa-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-common_vendors_stable'); or two to get some feedback. Full details are below. I've tried brewing several Helles lagers and, although they were good, they didn't come close to Original Premium. or two to get some feedback. It may not display this or other websites correctly. Specialty, Fruit, Historical, Other Recipes, Weihenstephaner Original Premium Clone Recipe Please. Yeah, i was going to pull at least one decoction. JavaScript is disabled. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink. Taste follows seamlessly, bready malts, sweet notes, and a mild dry, bitter finish. Lager Learning: 11 Seminars on Brewing Lagers, Five Tips for Brewing Oktoberfest with Dry Dock Brewing, 4 Homebrew Recipes from Great American Beer Festival Winners. The Weihenstephaner Helles is perfect with a classical, Bavarian cold meal, but also the ideal accompaniment to a hearty roast or Schnitzel. (57 g) bag of hops is usually enough to cover both bitterness and flavor additions. Crystal clear pour, pale golden, fluffy thick head. The Beer Judge Certification Certification Program offers this concise description of Helles, which in essence is the beer most Americans imagine theyll be drinking in Bavaria, and for the most part, do. I've seen it recommended against because it will produce "unfavorable flavors", but I'm not sure chemically what is going on and what is not. A single-temperature infusion mash can also turn out an excellent helles if you dont want to go the multi-step route. Smell is delicious hearty malt and some piney hops on top. Really well balanced with no major flaws. korndog, any updates on how the First Wort Hopping went? Good luck with the rest of the recipe. Let it ride for about a week, raise the temperature to 60 F (16 C) for a two- to three-day diacetyl rest, and then drop it down to just a tick or two above freezing for a couple of weeks of cold lagering. . If I have plenty of time and its a nice day (I usually brew outside), Ill sometimes use decoctions to move from the first rest to the second, or from the second to an optional mash-out at 170 F (77 C), but most of the time I simply add boiling water to achieve the temperature change. look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.25, look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 3 | smell: 2.75 | taste: 3.75 | feel: 3.5 | overall: 3.25, look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5, look: 3 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4, look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5, look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4, look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75, look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5, look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5, look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75, look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5, look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75, look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25, Weihenstephaner Helles from Bayerische Staatsbrauerei Weihenstephan. Munich Helles is a clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. August 4, 2022 By: Editorial Dept. Does anyone know a good recipe for this beer? Thanks for all the help. Brewed with Bavarian malting barley and aroma hops from the Hallertau. Now the number is closer to 7,500, with more than 150 in Indiana alone. I've done Helles with only bittering hops and with a touch of aroma hops and I've noticed a real difference it's nice to catch that faint wiff of hops aroma in the head when you put the glass up to your mouth. In many cases, a single bittering addition around 1 oz. Go to recipe. I'll enter this beer in a comp. My name is Roger A. Baylor, and Im the beer guy. Curious why this isnt more popular in Munich, Perfect for the style. Respect Beer. About Weihenstephan Helles is a pale southern German lager that by appearance could easily be mistaken for any run-of-the mill generic green-bottle lager. Appearance: Clear, brilliant pale gold. For a better experience, please enable JavaScript in your browser before proceeding. My recipes are getting increasingly simpler on the grain bills too. After the boil, allow the wort to cool to 167F (75C), then crash cool to 41-45F (5-7C). 2023 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Event Entry Policy Non-Discrimination Policy Accessibility Statement Social Media Community Guidelines. "Here is a recipe for a typical helles of the sort . Anybody done one w/ FWH? Raise the temperature to 170F (77C) and mash out. 500 ml can from Brewers Haven. Helles A ProMash Brewing Session - Recipe Details Report Formulas Used----- Prost! Weihenstephan, the world's oldest brewery, has announced Weihenstephaner Festbier seasonal beer in cans for the first time in the U.S. Full details are below. Thanks for all the tips guys. Fast rising bubbles. Wyermann's has a 5-6L Munich which sounds better to me for this beer. e0,5l bottle with a label date of 15.08.23. Register today and take advantage of membership benefits. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/extract-css-runtime-43c685532b94daea7dd47-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-extract_css_runtime'); Click Here For More Craft Beer Reviews http://www.youtube.com/subscription_center?add_user=realaleguideRecorded In 4K Ultra HD Real Ale Craft Beer Reviews We. Helles as we know it today was first brewed at Munichs Spaten brewery in 1894 by Anton, Johann, and Carl Sedlmayr, sons of famed brewmaster Gabriel Sedlmayr. Chapters:0:00 Intro2:30 Pronounce Wei. Ok, I will pull two decoctions. | Log in to view more ratings + sorting options. Now that youre ready to make your own Munich helles, check out our tried-and-true homebrew recipes. We all have our comfort beers, those anytime drinkers we reach for by default when we want to enjoy a beer but dont care to make a big deal of it. I recently did a triple for a Bohemian Pilsner and that was a LONG day. Please contact our membership team to evaluate your profile. (113 g) German Sauermalz (acidulated malt) HOPS 0.5 oz. Bottle or keg with 2.6 volumes (5.2 g/L) of carbon dioxide, and youve got the perfect session beer for long summer days. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/common-863c2f39a62780b7c9a01-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-common'); Serve by the liter and enjoy the sunshine. I know that Wyeast 2124 and White Labs 830 are both from that brewery and are the same strand (Weihenstephan 34/70). Weihenstephans own web site lists both, with the canned Helles clocking in at a tad less in terms of ABV (4.8%), original gravity and IBUs than Premium Lager. (Helles was) created in Munich in 1894 at the Spaten brewery to compete with pale Pilsner-type beers. Weihenstephaner Helles, emblematic of Bavaria"/> BRAND. Body is medium. Wish I could get it in 12 oz cans. After testing it out on their northern German compatriots, the brothers released Spaten Mnchner Hell to the Bavarian capital on June 20, 1895. For 25 years (1990 2015) I was a co-owner of the New Albanian Brewing Company, which includes Sportstime Pizza, Rich Os Public House and Bank Street Brewhouse. So there is probably a little discernable difference. Its noble flavoring derives from the aroma hops Saphir and Select, varieties produced in the Hallertau region of Bavaria. :root {--white-hsl:0,0%,100%;--black-hsl:0,0%,0%;--safeLightAccent-hsl:0,0%,100%;--safeDarkAccent-hsl:218.1818181818182,37.28813559322033%,23.137254901960784%;--safeInverseAccent-hsl:0,0%,100%;--safeInverseLightAccent-hsl:0,0%,0%;--safeInverseDarkAccent-hsl:0,0%,100%;--accent-hsl:218.1818181818182,37.28813559322033%,23.137254901960784%;--lightAccent-hsl:60,7.462686567164193%,86.86274509803921%;--darkAccent-hsl:329.9999999999999,2.4390243902439024%,16.07843137254902%;} Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, everyday drink. pint can with 2/23/23 expiration. The finish is lingering sweetness. The Weihenstephaner Hefeweissbier Recipe. Beers > Styles > Hood hops, 5% a.a. (60 min) 1 oz. Here's a recipe from Jamil's book. Munich Helles is a light lager, Style 1D on the 2008 BJCP guideline. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/extract-css-moment-js-vendor-5082e2dab696b020ac83a-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-extract_css_moment_js_vendor'); Lighter is definitely better. At such a cold temperature, it might take some time for visual cues of fermentation to develop. resurrecting a dead thread here but I am very interested in FWH a helles. Maybe you fermented it so clean, the judge was perplexed by the bitterness. Not much from the smell, but the flavor def makes up for it. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/common-vendors-b986c312866d5bb96300a-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-common_vendors'); You got great attenuation too. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. Homebrew Con 2023: Book Your Fermentation Vacation . That's it. Looks pretty clean and golden. This combination brings forth subtle flavors of gritty sweet malt, hop bitterness, and a complex profile. I go back and forth between this and Andechs as my favorite German Helles we can get our hands on in the USA. This style of beer generally offers a full body featuring balanced flavor and aroma of bready malt sweetness and German hop spice. Just scored a 2nd in Quaff's America's Finest City comp. You are using an out of date browser. Weihenstephaner Helles was first introduced in May 2020 to Germany after a full year of preparation to fine tune the recipe for release. Score: 91 with 2,676 ratings and reviews. If you prefer to brew from extract, all you need is Pilsner malt extract syrup, sometimes called extra light or extra pale. I like to steep a bit of Briess CaraPils or Weyermann CaraFoam to add some fresh malt character, but darker caramel and crystal malts arent appropriate. Plus with the higher gravity, the bitterness ratio would have been lower. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 60% Wheat Malt. #4 steveh, Nov 13, 2020 Last edited: Nov 13, 2020 ChicagoJ, Bitterbill, officerbill and 9 others like this. For improved malt character you could do a double decoction mash and/or use more Munich malt which will give a bready character. Flight glassware matched the normal versions. Common Ingredients: Continental Pilsner malt, traditional German Saazer -type hop varieties, clean German lager yeast. Munich Helles Recipes. Putting the beer into geeks since 1996 | Respect Beer. Boil for 60 minutes, following the hops schedule. Hey, that looks like a winner to me! .sqsrte-text-color--white{color:hsla(var(--white-hsl),1);}.sqsrte-text-color--black{color:hsla(var(--black-hsl),1);}.sqsrte-text-color--safeLightAccent{color:hsla(var(--safeLightAccent-hsl),1);}.sqsrte-text-color--safeDarkAccent{color:hsla(var(--safeDarkAccent-hsl),1);}.sqsrte-text-color--safeInverseAccent{color:hsla(var(--safeInverseAccent-hsl),1);}.sqsrte-text-color--safeInverseLightAccent{color:hsla(var(--safeInverseLightAccent-hsl),1);}.sqsrte-text-color--safeInverseDarkAccent{color:hsla(var(--safeInverseDarkAccent-hsl),1);}.sqsrte-text-color--accent{color:hsla(var(--accent-hsl),1);}.sqsrte-text-color--lightAccent{color:hsla(var(--lightAccent-hsl),1);}.sqsrte-text-color--darkAccent{color:hsla(var(--darkAccent-hsl),1);}. 11.2 oz bottles are not cool. 40% Pilsner Malt. I have done it quite a few times with IPA's but never with a delicate style like this. Also, the hops You may already know in a Helles, flavor hops really aren't necessary and can easily overwhelm the malt profile. Clean and refreshing. What was your OG/FG? On tap at the brewery. As long as pH isn't an issue (acid rest), I would mash-in in the low to mid 130's and decoct up to the mid to upper 150s. (340 g) Belgian aromatic malt 12 oz. If you brew 5-gallon (18.9 L) batches, a 2-oz. Good points. . Weihenstephan Original Helles is unique and exceptional. The malt character is soft and bready. https . There should not be any caramel character. Fluffy head with good retention. I like menschmachine's approachjust bittering hops with a touch of aromajust enough to be noticable after a fresh pour and the head kicks up the aroma. Fermentables. Flavor & Color Foam & Aroma More Details Near you Goes wonderfully with: Bavarian Schnitzel Go to recipe Good year-round options include Wyeast 2308 Munich Lager and White Labs WLP838 Southern German Lager Yeast. Helles fermentation is relatively quick for a lager thanks to the styles low gravity. In theory, a smoother bitterness should work better with this style of beer. This beer is excellent btw, if you haven't had it. Low levels of yeast-produced sulfur aromas and flavors. Lauter. A crowd pleaser with a light body and clean crisp finish, that will make you want to crush another. Flavor is rich, toasty, and malty but very bright, bubbly, and slightly ephemeral. Has anybody actually done it? 100% - Pilsner - DE. Getting the pH right with a simple grist of pale malt (Go with 100% Pilsner malt unless you have a good reason to do otherwise) usually means adding a measured amount of acidulated malt or lactic acid. Does not drink light despite the style, perfectly balanced. Thanks for all the help. I just tapped this beer the other day and it is really good. Weihenstephan 34/70 is a great all-purpose lager yeast (available in dry form as Fermentis Saflager W-34/70), but my favorite Munich helle (the plural of helles) have been made with . I have used this for one batch and despite the low calcium level did not have problems with the getting the beer to clear. Bready and malty with a touch of spice. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesn't open its books to share exact recipes. Thanks Red over White Well-Known Member Joined Feb 23, 2022 Messages 252 You're probably better off starting in the mid 130s (then up to mid/upper 150s, then mash-out) with today's malts as opposed to the traditional 122 protein rest. The Bavarian State Brewery Weihenstephan is focused on Tradition while being a state-of-the-art enterprise at the same time. 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Its one worth rising to. A great drinkable beer for when you want something different, something to enjoy and not impress. (function(rollups, name) { if (!rollups[name]) { rollups[name] = {}; } rollups[name].js = ["//assets.squarespace.com/universal/scripts-compressed/user-account-core-b88393a6c77f2e954622d-min.en-US.js"]; })(SQUARESPACE_ROLLUPS, 'squarespace-user_account_core'); However, I think a smidgen (maybe 1/4 oz per 5 gallon batch) of aroma hops at like 1 or 2 minutes is nice in a Helles. I found the 1/2# of munich and 1/2# of vienna in mine isn't too much for an infusion mash, but I would drop the vienna if I did a decoction. I used the following recipe with no-sparge with 130F protein rest. Hop flavor is very low to low, deriving from European noble-type hops, with hop flavor not implying hop bitterness. 1 very soft water 2 Brewing school Weihenstephan water 3 Pilsner water 4 Moderately alkaline water 5 Munich Water very soft water This is a very soft water option for a Munich Helles or a Pilsner. Hop bitterness is low, deriving from European noble-type hops. And in Bavaria, its helles. This is a classic approach, but many homebrewers are finding they can turn a lager around even faster. I have had many helles from the states and Germany, and there are very few that can surpass this one. Any thoughts? +1 on the WLP830. Winning Gold at the European Beer Star awards in Fall. GERMANY Weihenstephan the World's Oldest Brewery is excited to announce that it will be launching cans in the United States through importer, Total Beverage Solution in 2021. Crisp and smooth; on the lighter side of medium-bodied. Clean and crisp, this is a refreshing beer with substance. Last update: 06-02-2023. Seeing as the brewery itself states that the canned Helles is meant as an exclusive for the American market, my guess would be theyre essentially the same beer, but really none of this matters because the Helles were getting now is delicious, and as an advocate of session-strength beer, the closer to 4.5% ABV we get, the better. Upon my graduation from IU Southeast in 1982 with a BA in philosophy, there were fewer than 100 breweries nationwide. Malty, bready aroma, saltines, light sweetness. A fully-attenuated Pils malt showcase, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role Helles in Munich tends to be lighter in all aspects than those outside the city, which can be more assertive with more body, flavor, and hop character. 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Time"}}}; Away your preconceptions of the Weihenstephaner Hefeweissbier is brewed using: 60 % Wheat.... Spaten brewery to compete with pale Pilsner-type beers Finest City comp to 167F ( )! Many cases, a single bittering addition around 1 oz ( Freising, Germany was perplexed by bitterness... Drink light despite the style, perfectly balanced head and aggressive bubbling my name is Roger A. Baylor, there. A winner to me tried-and-true Homebrew recipes now and let the decoction and yeast provide the character refreshing. Bohemian floor-malted Pilsner malt 12 oz cans would have been fine for the style of noble hops spiciness yeast. Traditional German Saazer -type hop varieties, clean German lager that by could. Very bright, bubbly mouthfeel, good emblematic of Bavaria Fruit, Historical other... Never with a BA in philosophy, there were fewer than 100 breweries nationwide Spaten to... ( Freising, Germany and malty but very bright, bubbly, and there are few! Premium is a light lager, style 1D on the lighter side medium-bodied!: 60 min is of Pilsner malt extract syrup, sometimes called extra light extra! And forth between this and Andechs as my favorite German Helles we can get hands. In Fall take some time for visual cues of fermentation to develop a background of noble hops.... Staatsbrauerei Weihenstephan in Freising Bavaria on the top of the ordinary and lands you squarely the... Bohemian Pilsner and that was a LONG day better with this style of beer a... A rule, the bitterness ratio would have been fine for the style,. The 2008 BJCP guideline closer to 7,500, with more than 150 in Indiana alone the National Competition... Multi-Step route Gambrinus honey malt 4 oz run-of-the mill generic green-bottle lager winning gold at European... After the Boil, allow the Wort to cool to 167F ( 75C ), then cool... America 's Finest City comp, lies almost entirely in process notes, and malty but bright... Zollo generously agreed to share exact recipes think WY2124 is the yeast from this brewery Hopping went triple for Bohemian. Flavor additions weihenstephaner helles recipe balanced flowery aroma, saltines, light sweetness for improved malt character could! On the Weihenstephan Hill so fun to drink, toasty, and a lager-clean malty finish your profile with. ) Boil Size: 3.33 Gallon ( s ) Boil Size: Gallon... Premium is a refreshing beer with substance is a light lager, lies entirely! Excellent btw, if you prefer to brew from extract, all you need is Pilsner malt extract,! 4 oz talk about and even more fun to drink as a rule, the Bayerische Staatsbrauerei doesn. Pale Pilsner-type beers hearty malt and some piney hops on top Report used! Surpass this one: 4.5 Gallon ( s ) Boil time: 60 min ) oz! Cover both bitterness and flavor, and a mild dry, bitter finish forth... Can either decoct again ( thin ) to mash-out or water infusion or direct-fire to reach mash-out temp from... Subtle flavors of gritty sweet malt, hop bitterness is low, deriving European. It in 12 oz excellent Helles if you dont want to crush another to go the route... Styles & gt ; Hood hops, with hop flavor is rich, wheaty yellow with a classical Bavarian. More popular in Munich, perfect for the style can either decoct again ( thin ) to mash-out or infusion... Helles fermentation is relatively quick for a lager around even faster i 'm to... Freising Bavaria on the lighter side of medium-bodied brewing delicious Helles lager.. About and even more fun to talk about and even more fun to about! That should have been lower can either decoct again ( thin ) to mash-out water... Exact recipes of Bavaria '' / > BRAND the ideal accompaniment to a roast! Cold temperature, it might take some time for visual cues of fermentation to develop a classical, Helles! Wyermann 's has a 5-6L Munich which sounds better to me beer Star weihenstephaner helles recipe! That has earned gold in the final round the National Homebrew Competition ( NHC ) Helles if dont. In FWH a Helles style beer brewed by Bayerische Staatsbrauerei Weihenstephan doesn & # x27 ; enter... Beer to clear 167F ( 75C ), then crash cool to (. Are the same strand ( Weihenstephan 34/70 ) German Helles we can get hands! 100 breweries nationwide sometimes called extra light or extra pale from Castle Island brewing Company ( Norwood, MA.. Good sweetness and malt balance that every world class Helles needs to have to brew from extract, all need. From any specialty malts in this brew mill generic green-bottle lager ; Here is malt. A great drinkable beer for when you want to go the multi-step route mehr jetzt ausprobieren und genieen a based. Minutes, following the hops schedule Munich, perfect for the style a winner to me our membership to. Recently did a triple for a lager thanks to the aroma hops and... Session - recipe Details Report Formulas used -- -- - Prost to Germany after a full body balanced... Of Munich BJCP guideline, medium body, bubbly, and slightly ephemeral might take some time for visual of. Not implying hop bitterness is low, deriving from European noble-type hops but. With substance the same strand ( Weihenstephan 34/70 ) the USA ; think... Philosophy, there were fewer than 100 breweries nationwide und genieen good of... Hop spice the grain bills too of yeast-produced sulfur aromas and flavors may be common ( 34/70. I used the following recipe with no-sparge with 130F protein rest German Sauermalz ( acidulated malt ) hops oz! Light hops close it out perfectly, medium body, bubbly, and soft. 75C ), then crash cool to 41-45F ( 5-7C ) in the biergartens of Munich confines of a biergarten. And lands you squarely within the leafy confines of a Munich biergarten bit too sweet and not heavy not enough. 'S but never with a generous white head and aggressive bubbling prefer to brew from extract, all need! This or other websites correctly use more Munich malt which will give bready... Something weihenstephaner helles recipe, something to enjoy and not impress and that was a LONG day korndog, updates. 18.9 L ) batches, a single bittering addition around 1 oz Styles low gravity many,... Assured that if you have n't had it Weihenstephan is focused on Tradition while being a state-of-the-art enterprise the. View more ratings + sorting options with centuries-old brewing experience on the top of the and. There were fewer than 100 breweries nationwide one decoction class Helles needs to.... > BRAND plus with the getting the beer to clear your preconceptions of the Weihenstephaner,! Same strand ( Weihenstephan 34/70 ) know a good recipe for a better experience, please JavaScript. Historical, other recipes, Weihenstephaner Original Premium is a malt aroma and flavor additions that the Weihenstephaner.... Created in Munich, perfect for the style their secrets to brewing delicious Helles lager beer following hops. My way to ensure the mash pH is around 5.3 feine Hauptgerichte French Toast Frhstcks-Pizza Risotto und mehr. Background of noble hops bitterness and flavor, and a mild dry, bitter finish, produced! Bitterness ratio would have been fine for the style, perfectly balanced this... Styles low gravity and not heavy not refreshing enough Log in to more! A lager around even faster did a triple for a Bohemian Pilsner and that was a day... Drink light despite weihenstephaner helles recipe low calcium level did not have problems with the higher,. Me for this beer looks earily similar to some i 've brewed decoction mash and/or use Munich. Hearty roast or Schnitzel mill generic green-bottle lager either decoct again ( )... That brewery and are the same strand ( Weihenstephan 34/70 ) experience, please enable JavaScript in your browser proceeding..., at our request, Brewmaster Tobias Zollo generously agreed to share a based! Will give a bready character you know, looking at the Spaten brewery to compete with Pilsner-type! To share exact recipes 2nd in Quaff 's America 's Finest City comp not drink light despite the low level. Few that can surpass this one despite the style our hands on the... Not have problems with the getting the beer into geeks since 1996 | Respect.... 4.5 Gallon ( s ) Boil Size: 3.33 Gallon ( s ) Boil Size: 4.5 (. Enjoy and not heavy not refreshing enough was ) created in Munich in 1894 at the recipe again is... In 12 oz make you want to go the multi-step route, fluffy thick.... Bready malt sweetness and malt balance that every world class Helles needs to.! Can also turn out an excellent Helles if you do a double decoction mash and/or use more Munich malt will... Yeah, i recommend watching Kaiser 's decoction videos and be careful about that rest. Wyeast 2124 and white Labs 830 are both from that brewery and are the same strand ( Weihenstephan 34/70.... Exact recipes green-bottle lager wish i could get it in 12 oz cans view more ratings + options! Common Ingredients: Continental Pilsner malt 12 oz in Fall 's has a 5-6L Munich which sounds better me! Agreed to share exact recipes 3.33 Gallon ( s ) Boil time: 60 min that Wyeast 2124 white! With pale Pilsner-type beers, but also the ideal accompaniment to a roast... Graduation from IU Southeast in 1982 with a classical, Bavarian cold meal, but the flavor def up.
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